Copperline Coffee

Overview

Copperline roasts in twelve-pound batches and names each blend after a Miami neighborhood. The packaging system I built gives every roast its own copper-foil colorway over a shared kraft base — premium on the shelf, honest in the hand.

Tasting notes, brew ratios, and roast dates are set in a clear hierarchy, and a resealable tin-tie format keeps beans fresh long after the market tent comes down.

The challenge

Stand out among forty specialty bags without resorting to visual noise — and keep unit costs low enough for a small roastery ordering in modest runs.

The approach

One dieline, infinite colorways: a single bag structure printed in short runs with variable foil bands. We shelf-tested prototypes in two real stores before finalizing.